← All recipes

🍽️ Creamy Pumpkin Mozzarella Gratin

457 kcal · 30 min · 4 servings

Ingredients

• 800 g pumpkin flesh (e.g. Muscat, Hokkaido)
• butter (for the dish)
• 140 g mozzarella
• 3 eggs
• 250 ml whipping cream
• salt
• pepper (from the mill)
• nutmeg (freshly grated)
• 1 tbsp sage leaf
• 4 tbsp freshly grated parmesan
• 1 tsp freshly chopped sage

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Cut the pumpkin flesh into narrow strips.
3. 3. Grease a baking dish with butter.
4. 4. Arrange the pumpkin strips evenly in the dish.
5. 5. Let the mozzarella drain well.
6. 6. Slice the mozzarella into thin slices.
7. 7. Whisk the eggs with the cream until combined.
8. 8. Season the egg mixture with salt, pepper, and nutmeg.
9. 9. Pour the egg mixture over the pumpkin strips.
10. 10. Distribute the mozzarella slices and the sage leaves on top.
11. 11. Mix the parmesan with the chopped sage.
12. 12. Sprinkle the parmesan-sage mixture over the gratin.
13. 13. Bake the gratin in the preheated oven for about 40 minutes.
14. 14. Cover the gratin in time so that it does not become too dark.
15. 15. Remove the gratin from the oven.
16. 16. Serve the dish immediately.

Nutrition per serving

• kcal: 457
• Protein: 18 g · Fett/Fat: 37 g · Carbs: 13 g