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🍽️ Creamy Pumpkin and Bread Casserole

444 kcal · 30 min · 4 servings

Ingredients

• 4 slices stale white bread
• 5 tbsp sunflower oil
• 750 g pumpkin (Turban or Hokkaido)
• 2 onions
• 150 g sheep's cheese (sheep's cheese)
• 2 eggs
• 150 ml whipping cream
• 4 tomatoes
• salt
• pepper (from the mill)
• nutmeg
• chili powder
• fats (for the dish)
• 2 tbsp pumpkin seeds

Instructions

1. 1. Cut the bread into small cubes.
2. 2. Heat 4 tablespoons of oil in a frying pan.
3. 3. Fry the bread cubes in the hot oil until golden brown.
4. 4. Remove the toasted bread cubes from the pan.
5. 5. Place the bread cubes on kitchen paper to absorb excess oil.
6. 6. Peel the pumpkin and remove the seeds and fibers.
7. 7. Cut the pumpkin flesh into small cubes.
8. 8. Pour boiling water over the tomatoes briefly.
9. 9. Remove the tomatoes from the hot water immediately and let them cool.
10. 10. Peel the skin off the tomatoes.
11. 11. Cut the peeled tomatoes into quarters.
12. 12. Remove the seeds from the tomato quarters.
13. 13. Finely dice the deseeded tomatoes.
14. 14. Peel the onions.
15. 15. Cut the onions into small cubes.
16. 16. Heat 1 tablespoon of oil in a clean pan.
17. 17. Sauté the onion cubes in the oil.
18. 18. Add the pumpkin cubes to the pan.
19. 19. Fry the pumpkin flesh together with the onions.
20. 20. Season the mixture with salt, pepper, and ground nutmeg.
21. 21. Put the eggs, cream, and feta cheese into a mixing jug.
22. 22. Blend the ingredients into a smooth mixture.
23. 23. Season the egg-cream mixture with salt, pepper, and chili powder.
24. 24. Grease a baking dish with some fat.
25. 25. Place the pumpkin cubes, tomato cubes, and toasted bread cubes into the baking dish.
26. 26. Pour the egg-cream mixture evenly over the vegetables and bread.
27. 27. Preheat the oven to 180 degrees.
28. 28. Place the baking dish in the center of the preheated oven.
29. 29. Bake the casserole for about 30 minutes.
30. 30. Sprinkle pumpkin seeds over the finished casserole.
31. 31. Serve the casserole hot.

Nutrition per serving

• kcal: 444
• Protein: 13 g · Fett/Fat: 32 g · Carbs: 26 g