← All recipes

🍽️ Creamy Pumpkin and Sweet Potato Gratin

406 kcal · 30 min · 4 servings

Creamy Pumpkin and Sweet Potato Gratin Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the sweet potatoes.
  2. 2. Wash the pumpkin thoroughly.
  3. 3. Remove the inside of the pumpkin along with the seeds.
  4. 4. Slice the sweet potatoes into thin rounds.
  5. 5. Slice the pumpkin into thin rounds as well.
  6. 6. Peel the ginger.
  7. 7. Peel the garlic cloves.
  8. 8. Chop the ginger and garlic very finely.
  9. 9. Place the sweet potatoes in a large bowl.
  10. 10. Add the pumpkin to the bowl.
  11. 11. Add the chopped ginger to the bowl.
  12. 12. Add the chopped garlic to the bowl.
  13. 13. Season the vegetable mixture with a pinch of salt.
  14. 14. Season the mixture with freshly ground black pepper.
  15. 15. Spread the vegetable mixture evenly in a baking dish.
  16. 16. Place the milk in a separate bowl.
  17. 17. Add the eggs to the bowl with the milk.
  18. 18. Whisk the milk and eggs together well.
  19. 19. Season the milk-egg mixture with salt.
  20. 20. Season the mixture with pepper.
  21. 21. Season the mixture with curry powder.
  22. 22. Pour the seasoned liquid over the vegetables in the baking dish.
  23. 23. Grate the Parmesan cheese over the gratin.
  24. 24. Preheat the oven to 180 degrees Celsius conventional heat.
  25. 25. Bake the gratin for about 40 minutes in the preheated oven.
  26. 26. Peel the onion.
  27. 27. Slice the onion into thin strips.
  28. 28. Heat the butter in a non-stick pan.
  29. 29. Fry the onion strips until golden brown over medium heat.
  30. 30. Remove the baking dish from the oven after 40 minutes.
  31. 31. Sprinkle the caramelized onions over the finished gratin.
  32. 32. Bake the gratin for another 5 minutes.
  33. 33. Remove the dish from the oven completely.
  34. 34. Serve the dish in portions.

Nutrition per serving