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🍰 Crispy Pumpkin and Potato Pancakes with Apple Sauce

279 kcal · 30 min · 4 servings

Crispy Pumpkin and Potato Pancakes with Apple Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes.
  2. 2. Grate the peeled potatoes finely.
  3. 3. Grate the pumpkin flesh finely as well.
  4. 4. Place the grated potatoes and pumpkin in a damp kitchen towel.
  5. 5. Squeeze the mixture firmly in the towel to remove excess liquid.
  6. 6. Let the drained potato juice sit for a moment so the starch settles at the bottom.
  7. 7. Pour off the clear liquid, but keep the settled starch.
  8. 8. Place the squeezed potato-pumpkin mixture into a bowl.
  9. 9. Add the separated starch back to the mixture.
  10. 10. Add one egg.
  11. 11. Mix everything thoroughly.
  12. 12. Season the mixture with salt.
  13. 13. Season the mixture with nutmeg.
  14. 14. Heat oil in a non-stick frying pan.
  15. 15. Take a dollop of the mixture and place it in the hot pan.
  16. 16. Press the dollop flat to form a pancake shape.
  17. 17. Fry the pancake slowly over medium heat until golden brown.
  18. 18. Let the pancake fry for about 2 to 3 minutes.
  19. 19. Turn the pancake over to the other side.
  20. 20. Fry the second side for another 2 to 3 minutes until golden brown.
  21. 21. Repeat this process with the remaining batter in batches.
  22. 22. Place the finished pancakes on kitchen paper.
  23. 23. Let the paper absorb any excess fat.
  24. 24. Serve the pancakes warm with apple sauce.

Nutrition per serving