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🥗 Crispy Pumpkin Parsnip Fritters with Fresh Salad

289 kcal · 30 min · 4 servings

Ingredients

• 500 g Parsnips
• 2 cm Ginger
• 500 g Pumpkin flesh e.g. Hokkaido (seeded and peeled)
• 2 Eggs
• 1 tbsp Cornstarch
• 60 g freshly grated hard cheese (e.g. Parmesan or Pecorino)
• 0.5 tsp Curry powder
• Salt
• Nutmeg (freshly grated)
• Pepper (from the mill)
• Ghee (for frying)

Instructions

1. 1. Peel the parsnips and the ginger root.
2. 2. Grate the pumpkin, parsnips, and ginger finely.
3. 3. Place the grated ingredients into a large bowl.
4. 4. Add the eggs, the starch, the cheese, and the curry powder.
5. 5. Mix everything thoroughly together.
6. 6. Season the mixture with salt, nutmeg, and pepper.
7. 7. Heat ghee (clarified butter) in a frying pan.
8. 8. Take a tablespoon of the mixture and form a small mound.
9. 9. Carefully place the mound into the hot fat.
10. 10. Fry the fritters on each side for about 3 to 4 minutes until golden brown.
11. 11. Remove the finished fritters from the pan.
12. 12. Place them on kitchen paper to absorb excess fat.
13. 13. Serve the warm fritters with a colorful green salad.

Nutrition per serving

• kcal: 289
• Protein: 11 g · Fett/Fat: 16 g · Carbs: 25 g