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🍽️ Spicy Cumin-Fennel Marinade

45 kcal · 30 min · 4 servings

Ingredients

• 1 tsp cumin
• 1 tsp fennel seeds
• 1 tsp coriander seeds
• 0.5 dried chili pepper
• 2 tbsp olive oil
• 80 ml classic vegetable broth
• 1 garlic clove

Instructions

1. 1. Place cumin, fennel seeds, coriander, and the chili pepper into a mortar.
2. 2. Coarsely crush the spices and the pepper using the pestle.
3. 3. Transfer the crushed spice mixture into a small bowl.
4. 4. Add the oil and the vegetable broth to the bowl.
5. 5. Stir the mixture well with a spoon until it is homogeneous.
6. 6. Peel the garlic clove completely.
7. 7. Place the peeled clove into a garlic press.
8. 8. Press the garlic directly into the marinade.

Nutrition per serving

• kcal: 45
• Protein: 0 g · Fett/Fat: 5 g · Carbs: 0 g