🍽️ Fresh Watercress Salad with Smoked Salmon

Name: Fresh Watercress Salad with Smoked Salmon
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g watercress; 2 tbsp white wine vinegar; 2 tbsp lemon juice; 0.5 tsp mustard (medium hot); 1 tsp honey; 6 tbsp rapeseed oil; salt; pepper (from the mill); 8 slices smoked salmon; 4 cress flowers (for garnish)

244 kcal · 30 min · 4 servings

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Ingredients

200 g watercress
2 tbsp white wine vinegar
2 tbsp lemon juice
0.5 tsp mustard (medium hot)
1 tsp honey
6 tbsp rapeseed oil
salt
pepper (from the mill)
8 slices smoked salmon
4 cress flowers (for garnish)

Instructions

1. Wash the watercress thoroughly and shake it dry. Mix vinegar, lemon juice, mustard, honey, oil, salt, and pepper in a small bowl until a vinaigrette (a sauce made from oil and acid) is formed.
2. Arrange the watercress and smoked salmon on the plates. Drizzle the vinaigrette over them and garnish the dish with the flowers. Serve with fresh white bread if desired.

Nutrition per serving

kcal: 244
Protein: 11 g · Fett/Fat: 21 g · Carbs: 2 g