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🍽️ Colorful Quark with Cress Eggs and Spicy Goat Fresh Cheese

268 kcal · 30 min · 4 servings

Ingredients

• 150 g goat fresh cheese
• 100 g fresh cheese
• 1.5 tbsp wild garlic pesto (jar)
• salt
• pepper (from the mill)
• 1 pinch ground cumin
• 1 pinch ground coriander
• 1 hard-boiled egg
• 180 g low-fat quark
• 60 g sour cream
• 1 tsp medium-hot mustard
• salt
• cayenne pepper
• 0.5 box garden cress

Instructions

1. 1. Take a bowl and add both types of fresh cheese.
2. 2. Stir the fresh cheeses with a spoon or fork until the mixture is completely smooth and free of lumps.
3. 3. Add the pesto to the bowl and stir it into the cheese mixture.
4. 4. Season the mixture with a pinch of salt, black pepper, cumin, and ground coriander.
5. 5. Let the goat fresh cheese mixture rest in a cool place for about 30 minutes to allow the flavors to meld.
6. 6. Take the boiled egg and carefully remove the shell.
7. 7. Finely chop the egg with a knife.
8. 8. Place the quark (curd cheese) into a clean bowl.
9. 9. Add the sour cream and mustard to the quark.
10. 10. Stir the quark mixture until smooth with no lumps remaining.
11. 11. Season the quark cream with salt and a pinch of cayenne pepper.
12. 12. Cut off some fresh cress sprouts using kitchen or tea scissors.
13. 13. Set aside a few of the cress sprouts to use as decoration later.
14. 14. Add the remaining part of the cut cress to the quark mixture.
15. 15. Take three-quarters of the finely chopped eggs and fold them into the quark.
16. 16. Fill the quark mixture into small bowls.
17. 17. Garnish the quark bowls with the remaining chopped eggs and the saved cress sprouts.

Nutrition per serving

• kcal: 268
• Protein: 15 g · Fett/Fat: 21 g · Carbs: 5 g