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🍽️ Asian-style River Crab Meat with Spring Onions

175 kcal · 30 min · 4 servings

Asian-style River Crab Meat with Spring Onions Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the river crab meat thaw at room temperature.
  2. 2. Wash the spring onions thoroughly and remove the tough ends.
  3. 3. Slice the green parts of the spring onions diagonally into thin rounds.
  4. 4. Cut the white parts of the spring onions into strips about 3 to 4 centimeters long.
  5. 5. Wash the fennel and remove any tough stalks or outer leaves.
  6. 6. Cut the fennel into strips of the same length, about 3 to 4 centimeters.
  7. 7. Peel the ginger and cut it into small cubes.
  8. 8. Mix the ginger cubes with the lemon juice and soy sauce in a bowl.
  9. 9. Add the thawed river crab meat to the marinade and let it sit for about 30 minutes.
  10. 10. Heat the oil in a frying pan or wok.
  11. 11. Add the prepared vegetables to the pan and sauté them for 3 to 5 minutes.
  12. 12. Add 3 to 4 tablespoons of water and let it evaporate completely over high heat.
  13. 13. Add the marinated river crab meat and sauté it for 3 minutes while stirring.
  14. 14. Season the dish to taste with salt, pepper, or other spices.
  15. 15. Plate the dish.
  16. 16. Garnish with fresh salad or herbs as desired and serve.

Nutrition per serving