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🍽️ Hearty Cabbage Soup with Crispy Bacon

237 kcal · 30 min · 4 servings

Ingredients

• 200 g dried beans (red and white)
• 500 g white cabbage
• 250 g floury potatoes
• 2 garlic cloves
• 2 tbsp butter
• 800 ml vegetable broth
• salt
• pepper (from the mill)
• nutmeg
• 100 g bacon cubes
• 1 tbsp freshly chopped parsley

Instructions

1. 1. Soak the beans in water overnight.
2. 2. Wash the cabbage and remove the hard core.
3. 3. Cut the cabbage leaves into small pieces.
4. 4. Peel the potatoes and cut them into cubes.
5. 5. Peel the garlic and chop it finely.
6. 6. Heat butter in a pot.
7. 7. Sauté the garlic and cabbage in the hot butter.
8. 8. Deglaze the vegetables with the broth.
9. 9. Add the potatoes and the soaked beans to the pot.
10. 10. Season the soup with salt, pepper, and nutmeg.
11. 11. Simmer the soup, stirring occasionally, for about 45 minutes until everything is cooked through.
12. 12. Add the bacon cubes and let them simmer in the soup for another 5 minutes.
13. 13. Finely chop the parsley and stir it into the finished soup.
14. 14. Finally, adjust the seasoning of the soup with salt and pepper.
15. 15. Serve the warm soup.

Nutrition per serving

• kcal: 237
• Protein: 9 g · Fett/Fat: 14 g · Carbs: 19 g