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🍽️ Savoy Cabbage Rolls with Boiled Potatoes

760 kcal · 30 min · 4 servings

Ingredients

• 8 large savoy cabbage leaves
• 2 shallots
• 1 clove of garlic
• 5 tbsp olive oil
• 400 g minced meat (pork)
• 50 g grated parmesan
• 1 egg
• breadcrumbs
• salt
• pepper (from the mill)
• 200 ml meat stock
• 50 ml red wine
• thickener
• 12 medium potatoes
• 0.5 bunch chives

Instructions

1. 1. Bring a large pot of water and plenty of salt to a boil.
2. 2. Place the savoy cabbage leaves in the boiling water and cook them for about 3 minutes.
3. 3. Remove the leaves from the water and immediately place them in cold water to stop the cooking process.
4. 4. Take the leaves out of the cold water and let them drain well.
5. 5. Peel the shallots and the garlic.
6. 6. Finely chop the shallots and the garlic.
7. 7. Heat 1 tablespoon of oil in a pan.
8. 8. Add the chopped shallots and garlic to the hot pan.
9. 9. Sauté the vegetables until translucent, meaning they become soft and slightly see-through.
10. 10. Remove the pan from the heat and let the mixture cool down slightly.
11. 11. Add the chopped vegetables to a bowl with the minced meat.
12. 12. Add the parmesan to the meat mixture.
13. 13. Mix the ingredients well together.
14. 14. Add the egg to the meat mixture.
15. 15. Add 2 tablespoons of oil to the meat mixture.
16. 16. Season the mixture with pepper.
17. 17. Season the mixture with a little salt.
18. 18. Knead the ingredients until they are well combined.
19. 19. Add breadcrumbs gradually.
20. 20. Stop adding breadcrumbs when the dough is easy to shape.
21. 21. Peel the potatoes.
22. 22. Bring a pot of plenty of salted water to a boil.
23. 23. Add the peeled potatoes to the boiling water.
24. 24. Cook the potatoes for about 25 minutes until they are tender.
25. 25. Remove the thick ribs from the savoy cabbage leaves.
26. 26. Slice the ribs slightly flat to make them thinner.
27. 27. Place a prepared savoy cabbage leaf on a work surface.
28. 28. Spread a portion of the meat filling on the leaf.
29. 29. Fold the side edges of the leaf towards the center.
30. 30. Roll the leaf tightly.
31. 31. Tie the roll securely with kitchen twine.
32. 32. Heat the remaining oil in a pan or pot.
33. 33. Fry the savoy cabbage rolls in the hot oil.
34. 34. Pour the roasting juices over the rolls.
35. 35. Pour the wine over the rolls.
36. 36. Cover the pot with a lid.
37. 37. Let the rolls simmer with the lid closed for 30 to 40 minutes.
38. 38. Remove the finished cabbage rolls from the sauce.
39. 39. Thicken the sauce with a sauce thickener to give it body.
40. 40. Place the cabbage rolls on the plates.
41. 41. Pour the sauce over the cabbage rolls.
42. 42. Add the boiled potatoes to the plates.
43. 43. Garnish the dish with chives.
44. 44. Serve the dish warm.

Nutrition per serving

• kcal: 760
• Protein: 34 g · Fett/Fat: 38 g · Carbs: 67 g