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🍽️ Homemade Cabbage Noodles

520 kcal · 30 min · 4 servings

Ingredients

• 300 g flour (and some flour for working)
• 3 eggs
• 1 tsp olive oil
• salt
• 800 g white cabbage
• 4 onions
• 2 tbsp butter
• 3 tsp sugar
• salt
• pepper
• 125 ml meat broth
• 2 tbsp vegetable oil

Instructions

1. 1. Put flour, eggs, oil, and half a teaspoon of salt into a bowl.
2. 2. Knead the ingredients into a smooth and elastic dough.
3. 3. Shape the dough into a ball.
4. 4. Wrap the dough ball in plastic wrap.
5. 5. Let the dough rest at room temperature for about 30 minutes.
6. 6. Lightly dust a work surface with flour.
7. 7. Roll out the dough thinly on the floured surface.
8. 8. Cut the dough into strips about 2 by 8 centimeters.
9. 9. Place the noodles on the floured surface.
10. 10. Let the noodles rest until further processing.
11. 11. Remove the core from the white cabbage.
12. 12. Wash the white cabbage.
13. 13. Cut the white cabbage into thin strips.
14. 14. Peel the onions.
15. 15. Finely chop two of the onions.
16. 16. Slice the remaining onions into thin strips.
17. 17. Heat the butter in a large pot.
18. 18. Sweat the chopped onions.
19. 19. Sprinkle the onions with sugar.
20. 20. Let the onions caramelize slightly.
21. 21. Add the white cabbage.
22. 22. Sauté the white cabbage briefly.
23. 23. Season the vegetables with salt and pepper.
24. 24. Pour the broth into the pot.
25. 25. Cover the pot.
26. 26. Simmer the vegetables for about 15 minutes.
27. 27. Cook the noodles in boiling salted water for about 5 minutes until al dente.
28. 28. Drain the noodles.
29. 29. Let the noodles drain well.
30. 30. Heat oil in a pan.
31. 31. Fry the onion strips until brown while stirring.
32. 32. Add the noodles briefly to the pan.
33. 33. Mix the noodles into the stewed cabbage.
34. 34. Season the dish with salt and pepper.
35. 35. Serve the cabbage noodles.

Nutrition per serving

• kcal: 520
• Protein: 16 g · Fett/Fat: 18 g · Carbs: 73 g