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🍽️ DIY Herb-Infused Vinegar and Oil Duo

511 kcal · 30 min · 4 servings

DIY Herb-Infused Vinegar and Oil Duo Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the oregano under running water.
  2. 2. Gently pat the leaves dry with a kitchen towel.
  3. 3. Place the dry oregano leaves into a clean bottle.
  4. 4. Pour vinegar over the leaves.
  5. 5. Seal the bottle tightly with a lid.
  6. 6. Place the bottle in a cool spot for two weeks.
  7. 7. Remove the oregano leaves from the vinegar after the steeping time.
  8. 8. Rinse the thyme under running water.
  9. 9. Gently pat the leaves dry with a kitchen towel.
  10. 10. Place the dry thyme leaves into a clean bottle.
  11. 11. Pour oil over the leaves.
  12. 12. Seal the bottle tightly with a lid.
  13. 13. Place the bottle in a cool spot for three weeks.
  14. 14. Remove the thyme leaves from the oil after the steeping time.

Nutrition per serving