🍽️ Homemade Herb Oil

Name: Homemade Herb Oil
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g mixed herbs (e.g. rosemary, thyme, basil, lemon balm, dill, parsley); 2 dried chili peppers; 2 garlic cloves; 300 ml sunflower oil

2445 kcal · 30 min · 4 servings

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Ingredients

100 g mixed herbs (e.g. rosemary, thyme, basil, lemon balm, dill, parsley)
2 dried chili peppers
2 garlic cloves
300 ml sunflower oil

Instructions

1. Rinse the fresh herbs under running water.
2. Remove any wilted or inedible leaves.
3. Gently pat the herbs dry with a kitchen towel.
4. Pluck the leaves off the stems.
5. Roughly chop the herbs with a knife.
6. Place the chopped herbs into a clean, prepared jar.
7. Add the chili peppers to the jar.
8. Add the peeled garlic cloves.
9. Pour the oil over the ingredients in the jar.
10. Seal the jar tightly.
11. Let the oil infuse for about one week in a cool, dark place.
12. Strain the finished oil through a fine sieve.
13. Transfer the oil into a clean bottle or jar.
14. Use the oil within about four weeks.

Nutrition per serving

kcal: 2445
Protein: 4 g · Fett/Fat: 271 g · Carbs: 8 g