🍽️ Cozy Sauerkraut Potato Casserole

Name: Cozy Sauerkraut Potato Casserole
Total time: 30 min
Yield: 4 servings
Ingredients: 750 g mostly waxy potatoes; salt; 200 ml milk; pepper; grated nutmeg; 2 bell peppers (red and green); 1 onion; 3 tbsp oil; 500 g sauerkraut; 1 tsp caraway seeds; 2 eggs; 3 tbsp breadcrumbs

344 kcal · 30 min · 4 servings

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Ingredients

750 g mostly waxy potatoes
salt
200 ml milk
pepper
grated nutmeg
2 bell peppers (red and green)
1 onion
3 tbsp oil
500 g sauerkraut
1 tsp caraway seeds
2 eggs
3 tbsp breadcrumbs

Instructions

1. Peel the potatoes.
2. Cut the potatoes in half.
3. Boil the potato halves in salted water for 25 to 30 minutes.
4. Bring 100 milliliters of milk to a boil in a pot.
5. Drain the cooking water from the potatoes.
6. Mash the potatoes until fine.
7. Stir the hot milk into the potatoes.
8. Keep stirring until a smooth mass forms.
9. Season the mashed potatoes with salt.
10. Season the mashed potatoes with pepper.
11. Add a pinch of nutmeg.
12. Quarter the bell peppers.
13. Remove the core from the bell peppers.
14. Rinse the bell peppers under running water.
15. Cut the bell peppers into small cubes.
16. Peel the onion.
17. Chop the onion finely.
18. Heat oil in a pan.
19. Sauté the onions in the pan.
20. Add the pepper cubes.
21. Sauté the vegetables for 2 to 3 minutes.
22. Tear the sauerkraut apart with your hands.
23. Add the sauerkraut to the pan.
24. Pour a splash of water into the pan.
25. Let everything simmer briefly.
26. Wait until the liquid has evaporated.
27. Season the sauerkraut with salt.
28. Season the sauerkraut with pepper.
29. Season the sauerkraut with cumin.
30. Whisk the eggs in a bowl.
31. Add the remaining milk to the eggs.
32. Whisk the egg and milk mixture well.
33. Season the egg milk with salt.
34. Season the egg milk with pepper.
35. Brush a baking dish with oil.
36. Spread the mashed potatoes on the bottom of the dish.
37. Add the sauerkraut on top of the mashed potatoes.
38. Pour the egg milk over the sauerkraut.
39. Sprinkle breadcrumbs over the casserole.
40. Preheat the oven to 200 degrees Celsius.
41. Place the casserole on the middle rack.
42. Bake the casserole for 25 to 30 minutes.

Nutrition per serving

kcal: 344
Protein: 12 g · Fett/Fat: 13 g · Carbs: 42 g