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🍽️ Airy Yeast Doughnuts

620 kcal · 30 min · 4 servings

Airy Yeast Doughnuts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Warm up 100 milliliters of milk.
  2. 2. Crumble the yeast directly into the warm milk.
  3. 3. Stir the mixture until the yeast has completely dissolved.
  4. 4. Add 150 grams of flour.
  5. 5. Knead everything into a soft pre-dough.
  6. 6. Lightly dust the surface of the dough with flour.
  7. 7. Cover the bowl.
  8. 8. Let the dough rise in a warm place for 20 minutes.
  9. 9. Whisk the eggs, egg yolk, and sugar in a separate bowl.
  10. 10. Take the pre-dough.
  11. 11. Add the remaining milk to the yeast mixture.
  12. 12. Add the egg-sugar mixture.
  13. 13. Knead everything with the rest of the flour into a smooth main dough.
  14. 14. Work the butter into the dough.
  15. 15. Continue kneading until the butter is fully incorporated.
  16. 16. Knead the dough until it becomes light and elastic.
  17. 17. Cover the dough.
  18. 18. Let the dough rise for 30 minutes.
  19. 19. Weigh out dough portions of about 30 grams each.
  20. 20. Shape the portions into round balls.
  21. 21. Place the balls seam-side down on a lightly floured kitchen towel.
  22. 22. Press the balls slightly flat with the heel of your hand.
  23. 23. Cover the doughnuts with a cloth.
  24. 24. Let the doughnuts rise again until they have puffed up.
  25. 25. Heat frying oil in a pan to 170 degrees.
  26. 26. Fry the doughnuts in batches until golden yellow.
  27. 27. Lift the doughnuts out with a slotted spoon.
  28. 28. Let them drain on kitchen paper.
  29. 29. Fill a piping bag with a small star tip.
  30. 30. Pipe apricot jam into the doughnuts.
  31. 31. Finally, dust the finished doughnuts with powdered sugar.

Nutrition per serving