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🍽️ Fresh Herb Vinaigrette

119 kcal · 30 min · 4 servings

Ingredients

• lemons (juice)
• salt
• pepper (from the mill)
• 0.25 tsp sugar
• 5 tbsp oil
• 1 chopped shallot
• 2 tbsp chopped finely chopped mixed herbs (e.g., basil, parsley, mint)

Instructions

1. 1. Pour the lemon juice into a small bowl.
2. 2. Add salt, pepper, and sugar.
3. 3. Add the oil.
4. 4. Whisk the ingredients well with a spoon.
5. 5. Take the chopped shallot.
6. 6. Take the chopped herbs.
7. 7. Stir the shallot and herbs into the sauce.
8. 8. Taste the dressing.
9. 9. Adjust the seasoning as needed.

Nutrition per serving

• kcal: 119
• Protein: 0 g · Fett/Fat: 13 g · Carbs: 1 g