🍽️ Fresh Herb Sauce

Name: Fresh Herb Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g Mayonnaise; 5 tbsp mixed herbs (parsley, chives, chervil, sorrel, cress, tarragon, basil); 1 clove garlic; 1 tsp mustard; 2 tsp balsamic vinegar; salt; pepper

473 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

250 g Mayonnaise
5 tbsp mixed herbs (parsley, chives, chervil, sorrel, cress, tarragon, basil)
1 clove garlic
1 tsp mustard
2 tsp balsamic vinegar
salt
pepper

Instructions

1. Rinse the fresh herbs under running water.
2. Shake the herbs dry so that no water droplets remain.
3. Chop the dried herbs very finely.
4. Peel the skin off the garlic clove.
5. Press the peeled garlic through a garlic press.
6. Put the mayonnaise into a small bowl.
7. Add the finely chopped herbs to the mayonnaise.
8. Add the mustard to the bowl.
9. Add the vinegar to the bowl.
10. Add the pressed garlic to the bowl.
11. Season the mixture with salt.
12. Season the mixture with black pepper.
13. Stir all ingredients well together until a homogeneous sauce is formed.

Nutrition per serving

kcal: 473
Protein: 1 g · Fett/Fat: 52 g · Carbs: 3 g