🍽️ Fresh Herb Sauce

Name: Fresh Herb Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 2 shallots; 1 tbsp butter; 125 ml white wine; 500 ml vegetable broth; light sauce thickener; 3 tbsp crème fraîche; 3 tbsp finely chopped herbs (chervil, chives, parsley); salt; pepper (from the mill); 1 untreated lemon peel (fine strips)

95 kcal · 30 min · 4 servings

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Ingredients

2 shallots
1 tbsp butter
125 ml white wine
500 ml vegetable broth
light sauce thickener
3 tbsp crème fraîche
3 tbsp finely chopped herbs (chervil, chives, parsley)
salt
pepper (from the mill)
1 untreated lemon peel (fine strips)

Instructions

1. Peel the shallots and cut them into very small cubes.
2. Heat butter in a pan and sauté the shallots until they are soft and translucent.
3. Deglaze the pan with wine and broth.
4. Let the liquid reduce over high heat for about five minutes until it thickens slightly.
5. Optionally add a little thickener if you prefer a thicker sauce.
6. Stir the herbs and crème fraîche into the sauce.
7. Season the sauce to taste with salt and pepper.
8. Sprinkle the finished sauce with lemon zest and serve.

Nutrition per serving

kcal: 95
Protein: 1 g · Fett/Fat: 5 g · Carbs: 8 g