🍽️ Fresh Herb Quark with Tomato Strips

Name: Fresh Herb Quark with Tomato Strips
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g Low-fat quark; 2 tbsp Whipping cream; 100 g Plain yogurt; 1 tbsp Sour cream; 200 g Cherry tomatoes; 2 tbsp Chives; Salt; Pepper (from the mill); 4 slices Knäckebrot

129 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

200 g Low-fat quark
2 tbsp Whipping cream
100 g Plain yogurt
1 tbsp Sour cream
200 g Cherry tomatoes
2 tbsp Chives
Salt
Pepper (from the mill)
4 slices Knäckebrot

Instructions

1. Put the quark, cream, yogurt, and sour cream into a bowl.
2. Stir the mixture with a spoon or whisk until it is completely smooth and creamy.
3. Rinse the cherry tomatoes under running water.
4. Set aside four whole tomatoes to use as decoration later.
5. Halve the remaining tomatoes and remove the inside (the pulp and seeds).
6. Cut the deseeded tomato halves into very fine strips.
7. Add the tomato strips and chive rings to the quark mixture.
8. Mix everything well so that the ingredients are evenly distributed.
9. Season the mixture with salt and pepper to your liking.
10. Fill the herb quark into small glasses or bowls.
11. Place one of the reserved whole tomatoes on top of each quark as a garnish.
12. Serve the dish with crispbread as desired.

Nutrition per serving

kcal: 129
Protein: 10 g · Fett/Fat: 4 g · Carbs: 13 g