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🍽️ Fresh Herb Quark Dip

130 kcal · 30 min · 4 servings

Ingredients

• 0.5 bunch parsley (10 g each)
• 0.25 bunch chives (5 g each)
• 0.25 bunch dill (5 g each)
• 1 small garlic clove
• 500 g low-fat quark
• 200 g sour cream
• 50 ml yogurt (1.5% fat)
• salt
• pepper

Instructions

1. 1. Rinse the fresh herbs under running water.
2. 2. Shake the herbs dry.
3. 3. Pluck the leaves off the stems.
4. 4. Finely chop all the herbs.
5. 5. Take two teaspoons of the chopped herbs and set them aside for garnish.
6. 6. Add the remaining quark, sour cream, and yogurt to a bowl.
7. 7. Add the remaining chopped herbs to the bowl.
8. 8. Stir the ingredients well together.
9. 9. Press the garlic through a garlic press directly into the mixture.
10. 10. Season the dip with salt and pepper to taste.
11. 11. Fill the herb quark into small bowls.
12. 12. Garnish the dip with the reserved herbs.
13. 13. Serve the dip with baguette.

Nutrition per serving

• kcal: 130
• Protein: 13 g · Fett/Fat: 6 g · Carbs: 5 g