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🍽️ Crunchy Herb Crackers

58 kcal · 30 min · 4 servings

Ingredients

• 150 g flour
• salt
• pepper (from the mill)
• 4 tbsp freshly chopped herbs (parsley, dill, thyme, chives...)
• 4 tbsp butter
• 5 tbsp sour cream
• coarse sea salt

Instructions

1. 1. Knead all ingredients into a smooth dough. Roll the dough out thinly and cut out small squares using a fluted cutter.
2. 2. Sprinkle the crackers with coarse salt and press it in lightly. Bake them in the preheated oven at 180 degrees for about 15 minutes.

Nutrition per serving

• kcal: 58
• Protein: 1 g · Fett/Fat: 3 g · Carbs: 6 g