← All recipes

🍽️ Herb Potato Mash – Smarter

200 kcal · 30 min · 4 servings

Herb Potato Mash – Smarter Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Peel the potatoes using a vegetable peeler.
  3. 3. Place the peeled potatoes in a pot.
  4. 4. Cover the potatoes with salted water.
  5. 5. Cover the pot with a lid.
  6. 6. Bring the water to a boil.
  7. 7. Reduce the heat to medium.
  8. 8. Cook the potatoes for 20 to 25 minutes.
  9. 9. Wash the herbs in a sieve under running water.
  10. 10. Shake the herbs vigorously to remove excess water.
  11. 11. Dry the herbs thoroughly.
  12. 12. Pluck the leaves from the stems.
  13. 13. Get a large knife.
  14. 14. Finely chop the herb leaves.
  15. 15. Pour the thick milk (Dickmilch) into a pot.
  16. 16. Add the chopped herbs to the thick milk.
  17. 17. Heat the mixture gently.
  18. 18. Avoid letting the mixture boil.
  19. 19. Do not boil the thick milk to prevent curdling.
  20. 20. Drain the cooked potatoes.
  21. 21. Place the pot briefly on the turned-off stove burner.
  22. 22. Let any remaining liquid in the pot evaporate.
  23. 23. Get a potato masher.
  24. 24. Mash the potatoes finely.
  25. 25. Alternatively, you can press the potatoes through a potato ricer.
  26. 26. Pour the herb thick milk over the mashed potatoes.
  27. 27. Season the mash with salt.
  28. 28. Season the mash with pepper.
  29. 29. Grate some nutmeg over the mash if desired.
  30. 30. Stir everything together into a loose mash.
  31. 31. Place a dollop of yogurt butter on top of the mash.
  32. 32. Serve the mash immediately.

Nutrition per serving