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🍽️ Fresh Herb Dressing with Egg

155 kcal · 30 min · 4 servings

Ingredients

• 1 hard-boiled egg
• 1 small shallot
• 6 tbsp olive oil
• 3 tbsp white wine vinegar
• salt
• pepper (from the mill)
• 2 tbsp freshly chopped herbs (e.g. parsley, chives, tarragon, chervil, basil)

Instructions

1. 1. Boil the egg until hard-boiled (approx. 8-10 minutes).
2. 2. Let the egg cool down and peel it carefully.
3. 3. Chop the cooked egg into very small pieces.
4. 4. Peel the shallot and cut it into tiny cubes.
5. 5. Mix the oil and vinegar in a bowl.
6. 6. Season the mixture with salt and pepper to taste.
7. 7. Add the fresh herbs, shallot cubes, and chopped egg.
8. 8. Stir everything well until evenly combined.
9. 9. Taste the dressing and serve it immediately.

Nutrition per serving

• kcal: 155
• Protein: 2 g · Fett/Fat: 16 g · Carbs: 1 g