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🍽️ Fresh Herb Dressing

229 kcal · 30 min · 4 servings

Ingredients

• 2 tbsp freshly chopped herbs (e.g. parsley, chervil, tarragon, dill, chives etc.)
• 1 shallot (finely chopped)
• 4 tbsp white wine vinegar
• 0.5 tsp mustard
• 1 pinch sugar
• salt
• pepper (from the mill)
• 0.5 tsp pink pepper
• 10 tbsp olive oil

Instructions

1. 1. Pour the vinegar into a bowl.
2. 2. Add the mustard, sugar, salt, and pepper.
3. 3. Whisk the ingredients well with a spoon.
4. 4. Get a whisk ready.
5. 5. Add the oil slowly, drop by drop.
6. 6. Whisk in the oil until the sauce is creamy.
7. 7. Taste the dressing.
8. 8. Adjust the seasoning with salt and pepper if needed.
9. 9. Take the fresh herbs.
10. 10. Chop the shallots finely.
11. 11. Add the herbs and shallots to the sauce.
12. 12. Take the pink peppercorns.
13. 13. Stir everything in gently.

Nutrition per serving

• kcal: 229
• Protein: 0 g · Fett/Fat: 25 g · Carbs: 1 g