🍽️ Fresh Herb Dip with Sprouts

Name: Fresh Herb Dip with Sprouts
Total time: 30 min
Yield: 4 servings
Ingredients: 2 shallots; 2 tbsp chopped parsley; 1 tbsp chive rings; 1 tbsp finely chopped basil; 2 tbsp cress; 1 tbsp white balsamic vinegar; salt; pepper (from the mill); 1 tbsp olive oil; 150 g crème fraîche; 100 g yogurt; sprouts (as desired for garnishing); cress (for garnishing)

197 kcal · 30 min · 4 servings

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Ingredients

2 shallots
2 tbsp chopped parsley
1 tbsp chive rings
1 tbsp finely chopped basil
2 tbsp cress
1 tbsp white balsamic vinegar
salt
pepper (from the mill)
1 tbsp olive oil
150 g crème fraîche
100 g yogurt
sprouts (as desired for garnishing)
cress (for garnishing)

Instructions

1. Peel the shallots.
2. Dice the shallots into very small pieces.
3. Place the shallots in a bowl.
4. Add the crème fraîche to the bowl.
5. Add the yogurt to the bowl.
6. Add the fresh herbs to the bowl.
7. Add the vinegar to the bowl.
8. Add the salt to the bowl.
9. Add the pepper to the bowl.
10. Stir all ingredients in the bowl well.
11. Add the oil to the bowl.
12. Gently fold in the oil until well combined.
13. Taste the dip.
14. Adjust the seasoning if needed.
15. Place the dip on a plate.
16. Garnish the dip with fresh sprouts.
17. Garnish the dip with cress.
18. Serve the dip.

Nutrition per serving

kcal: 197
Protein: 4 g · Fett/Fat: 17 g · Carbs: 7 g