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🍽️ Creamy Herb Soup with Salmon Spirals

274 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 2 tsp butter
• 2 potatoes (, waxy)
• 600 ml clear broth (instant)
• 1 bunch parsley
• basil
• 150 ml whipping cream
• salt
• pepper from the mill
• 1 bunch parsley
• basil
• pepper from the mill
• 200 g slices of marinated salmon (2 slices of marinated salmon)

Instructions

1. 1. Rinse the herbs under cold water.
2. 2. Shake the herbs dry.
3. 3. Chop the herbs finely.
4. 4. Season the herbs with pepper.
5. 5. Spread the herb mixture evenly over the salmon pieces.
6. 6. Roll the salmon tightly.
7. 7. Wrap the salmon in plastic wrap.
8. 8. Place the salmon in the refrigerator for 30 minutes.
9. 9. Peel the onion.
10. 10. Cut the onion into small cubes.
11. 11. Heat the butter in a large pot.
12. 12. Sauté the onions until they are soft and translucent.
13. 13. Peel the potatoes.
14. 14. Wash the potatoes.
15. 15. Cut the potatoes into cubes.
16. 16. Add the potatoes to the onions.
17. 17. Cook the potatoes briefly.
18. 18. Pour in the vegetable broth.
19. 19. Cover the pot.
20. 20. Boil everything for 25 minutes.
21. 21. Rinse the herbs again.
22. 22. Set aside some basil leaves for decoration.
23. 23. Chop the rest of the herbs.
24. 24. Puree the potatoes directly in the broth.
25. 25. Stir in the chopped herbs and the cream.
26. 26. Mix the soup vigorously.
27. 27. Season the soup with salt and pepper.
28. 28. Remove the salmon from the foil.
29. 29. Slice the salmon.
30. 30. Serve the soup.
31. 31. Place the salmon slices on top.
32. 32. Garnish the soup with the basil leaves.

Nutrition per serving

• kcal: 274
• Protein: 13 g · Fett/Fat: 20 g · Carbs: 11 g