← All recipes

🍽️ Fresh Herb Cream on Thin Apple Slices

587 kcal · 30 min · 4 servings

Fresh Herb Cream on Thin Apple Slices Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the gelatin in a bowl of cold water and let it bloom.
  2. 2. Wash the herbs thoroughly and spin them dry.
  3. 3. Pluck the leaves from the stems and chop them very finely.
  4. 4. Mix the cream cheese with the yogurt and the chopped herbs in a bowl.
  5. 5. Season the mixture generously with salt, garlic salt, pepper, and lemon juice.
  6. 6. Gently warm 50 grams of the cream until it is warm.
  7. 7. Squeeze the soaked gelatin well and dissolve it in the warm cream.
  8. 8. Stir the dissolved gelatin cream into the cream cheese mixture.
  9. 9. Whip the remaining cream until stiff.
  10. 10. Gently fold the whipped cream into the cream cheese mixture.
  11. 11. Transfer the cream to a bowl, cover it, and refrigerate for at least 3 hours.
  12. 12. Toast the pumpkin seeds in a pan while stirring.
  13. 13. Let the seeds cool down and then chop them very coarsely.
  14. 14. Whisk the balsamic vinegar with the lemon juice, apple syrup, salt, and hazelnut oil.
  15. 15. Wash the apples and dry them thoroughly.
  16. 16. Core the apples.
  17. 17. Slice the flesh into 2 millimeter thick slices.
  18. 18. Place 6 to 7 apple slices on a plate.
  19. 19. Drizzle the apple slices with some of the dressing.
  20. 20. Take the herb mousse out of the refrigerator.
  21. 21. Dip a tablespoon into water.
  22. 22. Scoop out quenelles (oval shapes) from the mousse using the wet spoon.
  23. 23. Place two mousse quenelles on each apple slice.
  24. 24. Sprinkle the mousse with the chopped pumpkin seeds.
  25. 25. Garnish the dish with parsley and serve.

Nutrition per serving