🍽️ Schnitzel with Fresh Herb Cream Sauce

Name: Schnitzel with Fresh Herb Cream Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Spring onions; 1 bunch Parsley; 1 bunch Arugula; 4 Schnitzel (Veal or Turkey); Salt; Pepper; Flour (for dredging the Schnitzel); 2 tbsp Oil; 100 ml dry White wine; 150 g Crème fraîche; 1 pinch Salt

352 kcal · 30 min · 4 servings

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Ingredients

2 Spring onions
1 bunch Parsley
1 bunch Arugula
4 Schnitzel (Veal or Turkey)
Salt
Pepper
Flour (for dredging the Schnitzel)
2 tbsp Oil
100 ml dry White wine
150 g Crème fraîche
1 pinch Salt

Instructions

1. Thoroughly wash the spring onions, arugula, and parsley.
2. Finely chop the washed herbs and onions.
3. Season the schnitzels with salt and pepper.
4. Lightly coat the schnitzels in flour so they are thinly dusted.
5. Heat two tablespoons of oil in a pan.
6. Fry the schnitzels over medium heat for about three to four minutes on each side until golden brown.
7. Remove the cooked schnitzels from the pan and set them aside to keep warm.
8. Deglaze the pan with white wine.
9. Stir the crème fraîche into the sauce.
10. Season the sauce with salt.
11. Let the sauce simmer for three minutes.
12. Add the chopped spring onions and herbs to the sauce.
13. Let the ingredients steep in the sauce for another two minutes.

Nutrition per serving

kcal: 352
Protein: 35 g · Fett/Fat: 18 g · Carbs: 7 g