🍽️ Fresh Herb Butter

Name: Fresh Herb Butter
Total time: 30 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 250 g butter; 3 tbsp finely chopped, mixed herbs (e.g. : chives, parsley, dill...); 2 tsp thyme leaves; 2 tbsp lemon juice; salt (to taste)

628 kcal · 30 min · 4 servings

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Ingredients

2 garlic cloves
250 g butter
3 tbsp finely chopped, mixed herbs (e.g. : chives, parsley, dill...)
2 tsp thyme leaves
2 tbsp lemon juice
salt (to taste)

Instructions

1. Peel the garlic clove and press it through a garlic press. Take the butter and beat it in a slightly warmed bowl until creamy. Now stir in the pressed garlic, the fresh herbs, the lemon juice, and the salt until everything is well combined.
2. Place the seasoned butter on a sheet of plastic wrap. Shape the butter into a thick log, wrap it tightly in the foil, and put it in the refrigerator for at least two hours. Slice the butter into thick rounds before serving.

Nutrition per serving

kcal: 628
Protein: 1 g · Fett/Fat: 69 g · Carbs: 2 g