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🍽️ Homemade Herb Butter

237 kcal · 30 min · 4 servings

Ingredients

• 4 garlic cloves
• 250 g butter
• 3 tbsp finely chopped, mixed herbs (e.g. : chives, parsley...)
• 2 tsp thyme leaves
• 2 tbsp lemon juice
• salt

Instructions

1. 1. Peel the garlic clove.
2. 2. Press the garlic flesh through a press.
3. 3. Place the butter in a bowl that you have warmed slightly.
4. 4. Beat the butter with a spoon until creamy.
5. 5. Add the pressed garlic to the butter.
6. 6. Add the fresh chopped herbs.
7. 7. Squeeze the lemon juice over the mixture.
8. 8. Add a pinch of salt.
9. 9. Stir everything well until it is evenly mixed.
10. 10. Place the finished butter on a strip of plastic wrap.
11. 11. Shape the butter into a thick roll using the wrap.
12. 12. Twist the ends of the roll tightly.
13. 13. Place the roll in the refrigerator for 1 hour.
14. 14. Slice the butter into thick rounds before serving.

Nutrition per serving

• kcal: 237
• Protein: 0 g · Fett/Fat: 26 g · Carbs: 1 g