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🍽️ Dairy- and Egg-Free Herb Bread

341 kcal · 30 min · 4 servings

Ingredients

• 1 clove garlic
• 1 tbsp parsley
• 1 tbsp chives (in rolls)
• 1 tsp thyme
• 1 tsp oregano
• 1 tsp rosemary
• 1.5 tsp salt
• pepper (freshly ground)
• 50 g margarine
• 25 g dry sourdough starter
• 460 g wheat flour (Type 1050)
• 1 tsp dry yeast

Instructions

1. 1. Peel the garlic clove.
2. 2. Put the herbs and 50 milliliters of water into a blender.
3. 3. Blend the herbs into a fine mixture.
4. 4. Add the dry ingredients to a large bowl.
5. 5. Add the herb mixture to the dry ingredients.
6. 6. Stir slowly.
7. 7. Add 300 milliliters of water while stirring continuously.
8. 8. Line 4 to 6 flower pots with baking paper.
9. 9. Divide the dough into 4 to 6 equal portions.
10. 10. Place each portion of dough into a prepared pot.
11. 11. Let the dough rise in a warm place for about 1 hour.
12. 12. Preheat the oven to 180 degrees Celsius.
13. 13. Bake the breads in the preheated oven for about 40 minutes.

Nutrition per serving

• kcal: 341
• Protein: 9 g · Fett/Fat: 8 g · Carbs: 59 g