🍽️ Fresh Herb Vinaigrette

Name: Fresh Herb Vinaigrette
Total time: 30 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 1 shallot; 40 g freshly chopped herbs (e.g. rosemary, mint, Thai basil); 2 mild red chili peppers; 50 ml olive oil; 1 tsp hot mustard; 2 tbsp white balsamic vinegar

117 kcal · 30 min · 4 servings

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Ingredients

3 garlic cloves
1 shallot
40 g freshly chopped herbs (e.g. rosemary, mint, Thai basil)
2 mild red chili peppers
50 ml olive oil
1 tsp hot mustard
2 tbsp white balsamic vinegar

Instructions

1. Peel the garlic cloves and the shallot.
2. Finely chop the garlic and the shallot.
3. Place the chopped ingredients together with the herbs in a small bowl.
4. Wash the chili peppers thoroughly.
5. Cut the chili peppers in half lengthwise.
6. Remove the seeds and the white pith from the chili peppers.
7. Finely chop the prepared chili peppers.
8. Add the olive oil, mustard, chopped chili peppers, and balsamic vinegar to the herb mixture.
9. Stir all ingredients well together until a homogeneous sauce forms.

Nutrition per serving

kcal: 117
Protein: 1 g · Fett/Fat: 11 g · Carbs: 3 g