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🍽️ Herb Tofu with Tomatoes

270 kcal · 30 min · 4 servings

Herb Tofu with Tomatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the tofu into small cubes.
  2. 2. Wash the basilica thoroughly.
  3. 3. Shake the basilica dry.
  4. 4. Pluck the leaves from the stems.
  5. 5. Finely chop the basilica leaves.
  6. 6. Add the chopped basilica to the tofu cubes.
  7. 7. Add two tablespoons of oil.
  8. 8. Mix everything well together.
  9. 9. Cover the bowl.
  10. 10. Place the bowl in the refrigerator for about 30 minutes.
  11. 11. Wash the tomatoes.
  12. 12. Halve the tomatoes.
  13. 13. Heat the remaining oil in a pan.
  14. 14. Place the tomatoes in the hot pan.
  15. 15. Sauté the tomatoes lightly.
  16. 16. Deglaze with lemon juice.
  17. 17. Simmer the tomatoes over low heat.
  18. 18. Simmer for 2 to 3 minutes.
  19. 19. Fry the tofu in a second pan.
  20. 20. Fry the tofu until golden brown.
  21. 21. This takes about 3 to 4 minutes.
  22. 22. Add the tofu to the tomatoes.
  23. 23. Add the basilica oil.
  24. 24. Season the mixture with salt to taste.
  25. 25. Season the mixture with pepper to taste.

Nutrition per serving