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🍝 Herb spaghetti with porcini mushrooms

608 kcal · 30 min · 4 servings

Ingredients

• 400 g Spaghetti
• Salt
• 1 Onion
• 1 red chili pepper
• 300 g mixed mushrooms (e.g. chanterelles, porcini)
• 3 tbsp olive oil
• 100 ml dry white wine
• Pepper (from the mill)
• 1 clove garlic
• 150 ml whipping cream
• 2 tbsp freshly chopped herbs (e.g. parsley and basil)
• 4 tbsp freshly grated parmesan

Instructions

1. 1. Cook the spaghetti in salted water until al dente.
2. 2. Peel the onion and dice it finely.
3. 3. Wash the chili pepper, remove the seeds, and chop it finely.
4. 4. Clean the porcini mushrooms and slice them.
5. 5. Heat 2 tablespoons of oil in a pan.
6. 6. Sauté the onions and chili in the hot oil.
7. 7. Add the mushroom slices.
8. 8. Fry the mushrooms until golden brown for 2 to 3 minutes.
9. 9. Deglaze the mixture with white wine.
10. 10. Season with salt and pepper.
11. 11. Remove the pan from the heat and set it aside.
12. 12. Peel the garlic and chop it finely.
13. 13. Heat the remaining oil in a large pan.
14. 14. Sauté the garlic briefly in the oil.
15. 15. Pour in the cream.
16. 16. Add the fresh herbs.
17. 17. Add the drained spaghetti.
18. 18. Toss everything well to combine.
19. 19. If necessary, add a little pasta cooking water.
20. 20. Season the sauce with salt.
21. 21. Distribute the porcini mushrooms onto the plates.
22. 22. Place the spaghetti on top of the mushrooms.
23. 23. Sprinkle the dish with Parmesan cheese.
24. 24. Serve the spaghetti hot.

Nutrition per serving

• kcal: 608
• Protein: 20 g · Fett/Fat: 24 g · Carbs: 73 g