🍽️ Herb Sauce with Mustard

Name: Herb Sauce with Mustard
Total time: 30 min
Yield: 4 servings
Ingredients: 1 shallot; 2 tbsp butter; 2 tbsp spelt whole wheat flour; 300 ml vegetable broth; 100 ml whipping cream; 2 tbsp medium-hot mustard; 2 tbsp freshly chopped herbs (e.g. tarragon and dill); salt; 1 tsp lemon juice; white pepper

160 kcal · 30 min · 4 servings

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Ingredients

1 shallot
2 tbsp butter
2 tbsp spelt whole wheat flour
300 ml vegetable broth
100 ml whipping cream
2 tbsp medium-hot mustard
2 tbsp freshly chopped herbs (e.g. tarragon and dill)
salt
1 tsp lemon juice
white pepper

Instructions

1. Peel the shallot and cut it into very small cubes. Heat the butter in a pot and sauté the shallot cubes in it until they are soft and translucent. Sprinkle the flour over them and stir well.
2. Pour in the broth while stirring constantly and add the cream. Simmer the sauce over low heat, stirring occasionally, for about 10 minutes until it thickens. Cook it a little longer if necessary or add more broth.
3. Strain the sauce through a fine sieve and reheat it, but do not let it boil again. Stir in the mustard and the herbs and serve the sauce, seasoned with salt, lemon juice, and pepper.

Nutrition per serving

kcal: 160
Protein: 2 g · Fett/Fat: 14 g · Carbs: 6 g