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🍳 Fresh Herb and Ham Dip

63 kcal · 30 min · 4 servings

Ingredients

• 40 g arugula (0.5 bunch)
• 2 stalks basil
• 1 stalk lemon balm
• 0.5 lemon
• 100 g turkey salmon ham
• 200 g cream cheese (13 % fat)
• salt
• white pepper

Instructions

1. 1. Wash the arugula thoroughly.
2. 2. Dry the arugula in a salad spinner.
3. 3. Remove the tough stems from the arugula.
4. 4. Chop the arugula leaves very finely.
5. 5. Wash the basil and lemon balm.
6. 6. Shake the herbs dry.
7. 7. Pluck the small leaves off the stems.
8. 8. Set aside a few nice leaves for decoration on a small plate.
9. 9. Chop the rest of the herbs very finely as well.
10. 10. Squeeze the half lemon to get the juice.
11. 11. Remove the visible fat from the ham.
12. 12. Cut the ham into very thin strips.
13. 13. Put the arugula, chopped herbs, and cream cheese into a bowl.
14. 14. Stir the ingredients until smooth to form a creamy mixture.
15. 15. Set aside some of the fine ham strips for later.
16. 16. Stir the remaining ham into the cream.
17. 17. Add the lemon juice.
18. 18. Season with salt and pepper to taste.
19. 19. Garnish the cream with the saved herb leaves.
20. 20. Serve the dip immediately.

Nutrition per serving

• kcal: 63
• Protein: 7 g · Fett/Fat: 3 g · Carbs: 2 g