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🍽️ Aromatic Herb Rolled Roast

485 kcal · 30 min · 4 servings

Ingredients

• 1.5 kg pork rolled roast
• salt
• pepper (from the mill)
• 3 garlic cloves
• 1 bunch basil
• 3 rosemary sprigs
• oregano sprig (4 each)
• thyme sprig (4 each)
• 8 sage leaves
• lemon (juice)
• 5 tbsp olive oil
• 2 tbsp clarified butter
• 0.125 l meat broth (from the jar)

Instructions

1. 1. Lay the piece of meat flat.
2. 2. Gently pound the meat flat with a meat mallet.
3. 3. Season the meat evenly with salt and pepper.
4. 4. Peel the garlic cloves.
5. 5. Mince the garlic very finely.
6. 6. Wash the fresh herbs thoroughly.
7. 7. Shake the herbs dry.
8. 8. Finely chop the herb leaves.
9. 9. Mix the chopped garlic with the herbs.
10. 10. Add the lemon juice to the mixture.
11. 11. Add the olive oil to the mixture.
12. 12. Stir everything together into a smooth paste.
13. 13. Set aside two-thirds of the herb paste.
14. 14. Rub the meat with the remaining paste.
15. 15. Roll the meat up tightly.
16. 16. Tie the roll securely with kitchen twine.
17. 17. Brush the roll with the reserved paste.
18. 18. Wrap the roll in plastic wrap.
19. 19. Place the roll in the refrigerator for about two hours.
20. 20. Heat ghee in a casserole dish.
21. 21. Remove the roll from the foil.
22. 22. Place the roll in the hot casserole dish.
23. 23. Sear the roll on all sides.
24. 24. Pour the meat broth over the roll.
25. 25. Preheat the oven to 200 degrees Celsius.
26. 26. Place the casserole dish in the oven.
27. 27. Roast the roll for one and a half hours.
28. 28. Take the casserole dish out occasionally.
29. 29. Pour the pan juices over the roll repeatedly.
30. 30. Slice the finished roll.
31. 31. Serve the slices with a fresh vegetable salad.

Nutrition per serving

• kcal: 485
• Protein: 52 g · Fett/Fat: 28 g · Carbs: 2 g