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🍽️ Crispy Herb Fries

242 kcal · 30 min · 4 servings

Ingredients

• 850 g firm-cooking potatoes
• 10 g cornstarch (1 tbsp)
• 2 tbsp olive oil
• salt
• 1 bunch herbs (20 g; parsley, thyme)
• 30 g Gouda (48% fat in dry matter)

Instructions

1. 1. Peel the potatoes and wash them thoroughly.
2. 2. Cut the potatoes into sticks.
3. 3. Place the potato sticks in a bowl of cold water and rinse them again.
4. 4. Drain the water.
5. 5. Pat the potatoes dry with kitchen paper.
6. 6. Add the cornstarch to the potatoes.
7. 7. Mix everything well so the sticks are lightly coated.
8. 8. Add the oil and the salt.
9. 9. Mix the ingredients again thoroughly.
10. 10. Line a baking tray with baking paper.
11. 11. Spread the fries evenly on the tray.
12. 12. Preheat the oven to 180 degrees conventional heat (160 degrees fan-forced or gas level 2–3).
13. 13. Place the tray in the oven.
14. 14. Bake the fries for 30 minutes.
15. 15. Turn the fries once after 15 minutes.
16. 16. Grate the cheese in the meantime.
17. 17. Wash the herbs.
18. 18. Shake the herbs dry.
19. 19. Finely chop the herbs.
20. 20. Mix the chopped herbs with the grated cheese.
21. 21. Take the fries out of the oven.
22. 22. Season the fries with salt to taste.
23. 23. Sprinkle the herb-cheese mixture over the hot fries.

Nutrition per serving

• kcal: 242
• Protein: 6 g · Fett/Fat: 7 g · Carbs: 37 g