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🍰 Crunchy Muffins with Herbs and Cheese

210 kcal · 30 min · 4 servings

Ingredients

• 2 Eggs (size M)
• 1 pinch Salt
• 50 ml neutral vegetable oil
• 50 ml olive oil
• 150 ml buttermilk
• 280 g flour
• 2 tsp baking powder
• 75 g freshly grated Parmesan
• 40 g chopped almond kernels
• 2 tbsp finely chopped parsley (and basil)

Instructions

1. 1. Lightly beat the eggs in a large bowl.
2. 2. Add a pinch of salt, both types of oil, and the buttermilk.
3. 3. Whisk the liquid mixture until well combined.
4. 4. Take a second bowl and add the flour.
5. 5. Add the baking powder to the bowl.
6. 6. Add the grated Parmesan cheese.
7. 7. Add the ground almonds.
8. 8. Sprinkle the chopped herbs over the dry ingredients.
9. 9. Stir the dry ingredients well with a spoon or your hands.
10. 10. Pour the liquid egg-buttermilk mixture into the bowl with the dry ingredients.
11. 11. Take a spatula.
12. 12. Mix everything gently until no dry flour remains.
13. 13. Take a muffin tin with cups.
14. 14. Place a paper baking cup into each cup.
15. 15. Fill the batter evenly into the cups.
16. 16. Preheat the oven to 200 degrees Celsius.
17. 17. Place the tin in the oven.
18. 18. Bake the muffins for 35 to 40 minutes.
19. 19. Remove the tin when the muffins are golden brown.

Nutrition per serving

• kcal: 210
• Protein: 7 g · Fett/Fat: 12 g · Carbs: 18 g