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🍽️ Herb Omelet Roll-Ups

660 kcal · 30 min · 4 servings

Ingredients

• 4 Eggs
• 4 tbsp Heavy cream
• 1 tbsp Butter
• 200 g Cream cheese
• 2 tbsp Parsley (chopped)
• 1 tbsp Dill (chopped)
• 1 tbsp Chives
• 2 tbsp Cheese
• Salt
• Pepper (from the mill)
• Nutmeg (freshly grated)

Instructions

1. 1. Whisk the eggs and cream together vigorously in a bowl.
2. 2. Season the egg mixture with a pinch of salt, black pepper, and a small amount of ground nutmeg.
3. 3. Stir cream cheese, fresh herbs, and grated cheese in a separate bowl until smooth.
4. 4. Finally, adjust the seasoning of the cream cheese mixture with salt and pepper.
5. 5. Heat butter in a frying pan over medium-high heat.
6. 6. Pour half of the egg mixture into the hot pan and cook a flat omelet.
7. 7. Carefully remove the finished omelet from the pan and place it on a plate.
8. 8. Cook the remaining egg mixture in the same way to make a second omelet.
9. 9. Spread the herb cream cheese mixture evenly over both omelets.
10. 10. Cut each omelet diagonally into narrow strips.
11. 11. Roll the strips tightly into small rolls.
12. 12. Serve the rolls immediately while warm.

Nutrition per serving

• kcal: 660
• Protein: 29 g · Fett/Fat: 58 g · Carbs: 6 g