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🍽️ Herb Potato Tart

229 kcal · 30 min · 4 servings

Ingredients

• 400 g firm-cooking potatoes
• 1 egg white
• 1 bunch Frankfurter herbs (or mixed herbs to taste)
• salt
• pepper
• 10 g olive oil (1 tbsp)
• 125 g buttermilk quark
• 2 tbsp ajvar
• cayenne pepper

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Place the potatoes in a pot.
3. 3. Cover them with water.
4. 4. Bring the water to a boil with the lid on.
5. 5. Cook the potatoes for 20 to 25 minutes over medium heat.
6. 6. Separate the egg.
7. 7. Put the egg white into a large bowl.
8. 8. Use the egg yolk for another purpose.
9. 9. Wash the herbs.
10. 10. Shake the herbs dry.
11. 11. Pluck the leaves from the stems.
12. 12. Chop the herbs very finely with a large knife.
13. 13. Add the chopped herbs to the egg white.
14. 14. Season the mixture with salt.
15. 15. Season the mixture with pepper.
16. 16. Whisk the mixture with a fork.
17. 17. Drain the cooked potatoes.
18. 18. Rinse the potatoes under cold running water.
19. 19. Peel the cooled potatoes.
20. 20. Slice the potatoes.
21. 21. Let the potato slices cool down briefly.
22. 22. Line a small tart pan with a diameter of 18 cm.
23. 23. Use baking paper for the lining.
24. 24. Mix the cooled potatoes with the herb egg white mixture.
25. 25. Place the mixture into the prepared pan.
26. 26. Smooth the surface with a spatula.
27. 27. Drizzle the tart with oil.
28. 28. Preheat the oven.
29. 29. Bake the tart at 180 °C conventional heat.
30. 30. Alternatively use 160 °C fan-forced heat.
31. 31. Alternatively use gas level 2 to 3.
32. 32. Bake the tart for about 30 minutes.
33. 33. Put the buttermilk quark into a small bowl.
34. 34. Stir the quark until smooth.
35. 35. Mix the quark with ajwar.
36. 36. Season the quark mixture with salt.
37. 37. Season the quark mixture with cayenne pepper.
38. 38. Serve the quark mixture with the finished potato tart.

Nutrition per serving

• kcal: 229
• Protein: 15 g · Fett/Fat: 6 g · Carbs: 27 g