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🍽️ Fresh Herbs in Oil

500 kcal · 30 min · 4 servings

Ingredients

• 2 sprigs rosemary
• 1 sprig thyme
• 1 bay leaf
• 8 sage leaves
• 1 l olive oil (extra virgin)
• 2 sprigs thyme
• 4 tarragon sprigs
• 1 l olive oil (extra virgin)

Instructions

1. 1. Wash the herbs thoroughly and gently pat them dry with a kitchen towel. Place the dry herbs into a clean jar. Pour the oil over them, seal the jar tightly, and let the mixture infuse for three weeks.
2. 2. Wash the herbs thoroughly and gently pat them dry with a kitchen towel. Place the dry herbs into a clean jar. Pour the oil over them, seal the jar tightly, and let the mixture infuse for three weeks.

Nutrition per serving

• kcal: 500
• Protein: 0 g · Fett/Fat: 55 g · Carbs: 0 g