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🍽️ Herb Cottage Cheese Dip

98 kcal · 30 min · 4 servings

Ingredients

• 80 g cottage cheese
• basil (1 tbsp each; finely chopped)
• cilantro (1 tbsp each; finely chopped)
• 2 tbsp chives
• salt
• pepper (from the mill)
• 2 tbsp lemon juice

Instructions

1. 1. Place the cottage cheese in a bowl.
2. 2. Add the fresh herbs.
3. 3. Add the lemon juice.
4. 4. Stir everything well with a spoon.
5. 5. Season the mixture with salt.
6. 6. Season the mixture with black pepper.
7. 7. Serve the herb cottage cheese with rice cakes.

Nutrition per serving

• kcal: 98
• Protein: 11 g · Fett/Fat: 4 g · Carbs: 4 g