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🍽️ Grilled Chicken Drumsticks with Herbs and Potatoes

620 kcal · 30 min · 4 servings

Grilled Chicken Drumsticks with Herbs and Potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the chicken drumsticks thoroughly and pat them dry with a kitchen towel.
  2. 2. Wash the potatoes and boil them in salted water for 25 minutes until tender.
  3. 3. Wash the fresh herbs, shake off excess water, and chop them coarsely.
  4. 4. Mix the chopped herbs with oil, salt, and pepper to create a marinade.
  5. 5. Preheat your grill to the desired temperature.
  6. 6. Season the chicken drumsticks with salt, pepper, and paprika powder.
  7. 7. Place the chicken drumsticks on the grill grate.
  8. 8. Grill the chicken drumsticks for about 15 minutes, turning them occasionally and brushing them with the herb marinade.
  9. 9. Drain the boiled potatoes and let them steam dry for a moment.
  10. 10. Cut the potatoes in half.
  11. 11. Arrange the chicken drumsticks and potatoes together in a serving dish.
  12. 12. Drizzle the dish with the remaining herb marinade.
  13. 13. Optionally wrap the bone ends of the chicken drumsticks in parchment paper for easier handling while eating.
  14. 14. Serve the dish immediately while warm.

Nutrition per serving