🍽️ Crispy Herb-Stuffed Duck with Shallots

Name: Crispy Herb-Stuffed Duck with Shallots
Total time: 30 min
Yield: 4 servings
Ingredients: 1 duck (approx. 2,5 kg); 1 bunch parsley; 4 sprigs rosemary; 1 bunch thyme; 2 bay leaves; 1 tbsp ghee; 2 shallots; 20 g butter; 1 tbsp vegetable oil; 200 ml white wine; 250 ml chicken broth (from the jar); salt; pepper (from the mill)

1030 kcal · 30 min · 4 servings

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Ingredients

1 duck (approx. 2,5 kg)
1 bunch parsley
4 sprigs rosemary
1 bunch thyme
2 bay leaves
1 tbsp ghee
2 shallots
20 g butter
1 tbsp vegetable oil
200 ml white wine
250 ml chicken broth (from the jar)
salt
pepper (from the mill)

Instructions

1. Rinse the duck thoroughly under running water.
2. Pat the bird dry inside and out with kitchen paper.
3. Rub the duck generously inside and out with salt and pepper.
4. Peel the shallots and chop them into fine dice.
5. Heat ghee in a pan and sauté the shallots until translucent.
6. Wash the fresh herbs and shake off excess water.
7. Stuff the duck with the shallots, herbs, and bay leaves.
8. Tie the opening of the duck securely with kitchen twine.
9. Heat butter and oil in a large roasting pan.
10. Sear the duck on all sides until golden brown.
11. Place the covered roasting pan on the lowest rack in the oven.
12. Preheat the oven to 180 degrees Celsius.
13. Roast the duck for 40 minutes.
14. Baste the duck with wine repeatedly during this time.
15. Remove the lid from the roasting pan.
16. Roast the duck for another 50 minutes.
17. Baste the duck alternately with broth and wine during this phase.

Nutrition per serving

kcal: 1030
Protein: 73 g · Fett/Fat: 79 g · Carbs: 2 g