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🍽️ Herb Ice Sauce

301 kcal · 30 min · 4 servings

Ingredients

• 2 eggs
• 1 clove garlic
• 6 tbsp oil
• 3 tbsp chopped herbs (to taste)
• 1 tbsp lemon juice
• 2 tsp mustard
• salt
• pepper (from the mill)
• sugar
• 150 g whipping cream

Instructions

1. 1. Peel the eggs. Mash the egg yolks and the peeled garlic clove into a fine paste.
2. 2. Stir in 6 tablespoons of oil and the chopped herbs. Season the sauce to taste with lemon juice, mustard, salt, pepper, and sugar.
3. 3. Finally, gently fold in the chopped egg whites and sour cream into the sauce.

Nutrition per serving

• kcal: 301
• Protein: 5 g · Fett/Fat: 30 g · Carbs: 5 g