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🍽️ Fresh Herb Dip with Chives

92 kcal · 30 min · 4 servings

Ingredients

• 200 g Skyr
• 200 g Yogurt (3.5 % fat)
• 1 clove garlic
• 1 tbsp chives
• 1 tbsp cress
• salt

Instructions

1. 1. Peel the garlic clove.
2. 2. Finely chop the garlic.
3. 3. Add a pinch of salt to the chopped garlic.
4. 4. Mash the garlic with the salt into a fine paste.
5. 5. Add the quark and yogurt to the garlic paste.
6. 6. Add the fresh herbs.
7. 7. Stir everything until smooth and creamy.
8. 8. Season the dip to taste with salt.

Nutrition per serving

• kcal: 92
• Protein: 8 g · Fett/Fat: 4 g · Carbs: 4 g