🍽️ Crunchy Herb Crostini with Fresh Avocado

Name: Crunchy Herb Crostini with Fresh Avocado
Total time: 30 min
Yield: 4 servings
Ingredients: 8 slices country bread; 1 clove garlic; 0.5 bunch parsley (use the leaves); 0.5 bunch basil (use the leaves); 5 tbsp olive oil; salt; pepper (from the mill); 2 avocados; 1 tbsp lemon juice

471 kcal · 30 min · 4 servings

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Ingredients

8 slices country bread
1 clove garlic
0.5 bunch parsley (use the leaves)
0.5 bunch basil (use the leaves)
5 tbsp olive oil
salt
pepper (from the mill)
2 avocados
1 tbsp lemon juice

Instructions

1. Preheat your oven to the highest setting.
2. Place the bread slices flat on a baking sheet.
3. Toast the bread in the hot oven until it is golden brown and crunchy.
4. Put the herbs into a blender or a small bowl.
5. Add the olive oil, salt, and pepper to the herbs.
6. Blend the mixture until it is smooth and creamy.
7. Peel the avocados and carefully remove the skin.
8. Cut the avocados in half and remove the pit.
9. Dice the avocado flesh into small cubes.
10. Drizzle some lemon juice over the avocado cubes.
11. Spread the herb puree evenly over the toasted bread slices.
12. Distribute the avocado cubes loosely over the puree.
13. Add a little more fresh pepper on top.
14. Serve the crostini immediately and enjoy.

Nutrition per serving

kcal: 471
Protein: 9 g · Fett/Fat: 26 g · Carbs: 50 g