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🍳 Garlic Herb Toast

107 kcal · 30 min · 4 servings

Ingredients

• 100 g soft butter
• 2 garlic cloves
• 2 tbsp herbs
• 1 pinch lemon zest
• salt
• pepper from the mill
• 1 baguette

Instructions

1. 1. Beat soft butter until creamy. Peel garlic and press it finely into the butter using a garlic press. Add fresh herbs, lemon zest, salt, and pepper, then mix everything thoroughly.
2. 2. Slice the white bread into thick pieces. Spread the herb butter evenly over each slice.
3. 3. Place the topped slices on a baking sheet lined with parchment paper. Broil them in the preheated oven for a short time until golden brown and crispy.

Nutrition per serving

• kcal: 107
• Protein: 2 g · Fett/Fat: 6 g · Carbs: 11 g